Happy people show up for work about 16 more days per year than unhappy and sick people! (NBC News, May 22, 2017)
Grover is a town in Cleveland County, North Carolina, United States. The population was 698 at the 2000 census.
Hoteliers, restaurateurs, and hospitality experts our dynamic duo each have MBA degrees running resorts, housing, clubs, and museums for a long time.
Inn Manager and Chef de Cuisine Kim Hambright (left) has worked with us for almost ten years!
She is studying to become a nurse with her four-year degree and is known across the world by our guests as Ms. Kindness. And her biggest fan is Princess Rania Isabella, who usually steals her yogurt!
Kim is a 2016 recipient of the Presidential Serv
Inn Manager and Chef de Cuisine Kim Hambright (left) has worked with us for almost ten years!
She is studying to become a nurse with her four-year degree and is known across the world by our guests as Ms. Kindness. And her biggest fan is Princess Rania Isabella, who usually steals her yogurt!
Kim is a 2016 recipient of the Presidential Service Center Distinguished Service Medal. Kim continues to study to become a nurse at Cleveland County Community College and is an avid helper of her church and annual Easter Egg Roll on Easter Monday.
Orlando Herrera is a Marine Corps Veteran and guest speaker at the inn and museums. As the VP of Government Services and Veterans Affairs, he resides in Washington, DC and coordinates other meetings and exhibits showcased at the inn including research, think tank reports, and new shows.
He's an experienced Chief Executive Officer of a pro
Orlando Herrera is a Marine Corps Veteran and guest speaker at the inn and museums. As the VP of Government Services and Veterans Affairs, he resides in Washington, DC and coordinates other meetings and exhibits showcased at the inn including research, think tank reports, and new shows.
He's an experienced Chief Executive Officer of a production company, with a demonstrated 38-year history of working in the mental health care industry. He's very skilled in nonprofit organizations, music publishing, music management, and program evaluation. Orlando is an energetic entrepreneur and professional representing our expansion. As a Doctoral Student of Philosophy in Psychology, he has focused in General Psychology from Northcentral Universi
Mindy Reynolds is a graduate of UNC Wilmington and a lover of all things football. Between her and Chef Stormy, we are uncertain of who has memorized more stats?
Mindy has three children and loves teaching, which she has done for over a decade in the North Carolina elementary system.
Today she is happy to help teach our over 5,000 graduate
Mindy Reynolds is a graduate of UNC Wilmington and a lover of all things football. Between her and Chef Stormy, we are uncertain of who has memorized more stats?
Mindy has three children and loves teaching, which she has done for over a decade in the North Carolina elementary system.
Today she is happy to help teach our over 5,000 graduates in the Cooking School, host kids classes, and more. As an instructor and chef, she shines for her excellence in diligence, concern for platinum standards, and kindness to guests. Mindy is also a trained butler and the Executive Assistant to Mr. Martin of the Mongiello family.
Allan Miller is a classically trained Butler, Estate Manager, and the Managing Director of the estate. Allan has cared for CEO's and the top 2% of families in America for 30+ years. He is a long-term resident of Palm Beach, Florida where he has worked for the same family forever!
As the family office manager of Casa di Molinero, Allan is
Allan Miller is a classically trained Butler, Estate Manager, and the Managing Director of the estate. Allan has cared for CEO's and the top 2% of families in America for 30+ years. He is a long-term resident of Palm Beach, Florida where he has worked for the same family forever!
As the family office manager of Casa di Molinero, Allan is proud of having taught students on Air Force One, the Camp David Resort and Conference Center, and the White House. His teachings as the Director of Education at the International Academy of Household, Hotel, and Resort Management (IAHHRM) have been felt worldwide by students in many countries. Allan has also won numerous Maine State Fair Blue Ribbon awards in first place for his baking, year-after-
Former Sous Chef and Assistant Innkeeper Alicia Guinyard is proudest of recently cooking dinner for Cystic Fibrosis in Charlotte. At Quail Hollow Country Club she helped us raise $567,000.00 in one night of working 16 straight hours! Alicia lives in beautiful Helena, Montana, and enjoys traveling.
She's a natural lioness, Leo leader of pe
Former Sous Chef and Assistant Innkeeper Alicia Guinyard is proudest of recently cooking dinner for Cystic Fibrosis in Charlotte. At Quail Hollow Country Club she helped us raise $567,000.00 in one night of working 16 straight hours! Alicia lives in beautiful Helena, Montana, and enjoys traveling.
She's a natural lioness, Leo leader of people, and an excellent manager that is steadfast, reliable, and ethical.
Chef Alicia is currently a Consulting Sous Chef and will be taking her exams to advance to Chef de Cuisine. She has six children and is also powering her way towards her degree. She remains highly recommended by The US Presidential Service Center.
Antwain Thomas is the Chief Development Officer for the inn's expansion, frequent guest speaker at the inn, and advisor in Washington, DC, where he resides.
His background involves international project management and planning, wealth & asset management, international trade, institutional finance, philanthropy, military and government co
Antwain Thomas is the Chief Development Officer for the inn's expansion, frequent guest speaker at the inn, and advisor in Washington, DC, where he resides.
His background involves international project management and planning, wealth & asset management, international trade, institutional finance, philanthropy, military and government communication and logistics, telecommunication/SATCOM security, Internet/Data Policy, global logistics, and Homeland Security.
Antwain is a military veteran and lived in Japan for many years with the Seventh Fleet.
Occasional Host and Actor, Alexis Skidmore, was an honor student for her years in school and college. She finished her first college degree the same day she graduated from Kings Mountain High School, NC.
As an Actor, she has helped The American Revolutionary War Living History Center (ARWLHC) to herald and celebrate a number of historic oc
Occasional Host and Actor, Alexis Skidmore, was an honor student for her years in school and college. She finished her first college degree the same day she graduated from Kings Mountain High School, NC.
As an Actor, she has helped The American Revolutionary War Living History Center (ARWLHC) to herald and celebrate a number of historic occasions as far away as Charlotte, NC on the Liberty Walk. These have included the black hero of the battle of King's Mountain, Ishmael Titus. Today she is busy with Amazon and will continue studying toward her Doctoral degree. She graduated from UNC with her Bachelor's degree.
Alexis studied Latin and psychology. In 2018, she was awarded the gold medal in the name of Susan Twitty, revolutionary war heroine of Grover and Graham's Fort.
Chef Rick Scott worked with Chef John Sarich of Chateau St. Michelle Winery on a television episode and filming. Rick has been globe-trotting ever since he began serving in his famed Ohio restaurant and took a job serving as the chef for America at the Embassy in Switzerland!
His long-heralded work as the Executive Chef of the Tokyo Americ
Chef Rick Scott worked with Chef John Sarich of Chateau St. Michelle Winery on a television episode and filming. Rick has been globe-trotting ever since he began serving in his famed Ohio restaurant and took a job serving as the chef for America at the Embassy in Switzerland!
His long-heralded work as the Executive Chef of the Tokyo American Club (TAC) in serving Akebono the Champion Sumo Wrestler, Prince Masahito Hitachi, and being knighted into the Chaine de Rotisseurs Tokyo Chapter has only been eclipsed by his estate work for Oprah! Ricks previous work as Executive Chef and recipes published extended into Kikkoman, with Robert Mondavi wine dinners, advising Calvados of France, cooking for the Royal Household of Saudi Arabia and Prince Fahad as well as being featured across television worldwide! Rick's work today continues to facilitate billionaire's homes in Maui.
His work and gifts to help the US Navy have covered in Peter Knipp's New Asia Wine and Cuisine Magazine of Singapore as well as TAC's large-format Members Magazine.
Executive Chef Stormy Mongiello has been cooking since she was the President of the Future Homemakers of America in High School. 20 years later she's on stage doing shows to one million attendees per day in San Francisco, the Arts-Beats-and Eats Fest of Detroit, the International Balloon Festival of Albuquerque, the New York State Fair,
Executive Chef Stormy Mongiello has been cooking since she was the President of the Future Homemakers of America in High School. 20 years later she's on stage doing shows to one million attendees per day in San Francisco, the Arts-Beats-and Eats Fest of Detroit, the International Balloon Festival of Albuquerque, the New York State Fair, Makuhari Messe of Tokyo-Japan Show, the Taste of St. Louis, Foxwoods Casino, the Jacob K. Javits Center, and in Seoul doing the South Korea Hotel and Food EXPO.
To name a few. Stormy is a disabled military veteran with an honorable discharge who served for six years.
Stormy has worked with the past five presidents of the United States. She holds a PHR with a BS degree in business from WIU and MBA from WGU. Stormy is also an HR Director across six states, 400+ team-members being helped, and 200+ total properties in the Charlotte office. Read more about her here and see her company of Laurel Placement.
Alocious Humphries, Eddie Humphries, Chad Humphries, Roy Dyer, Matt Dyer, Katie Dyer, Jerry Goforth of HomeSpectors, Kendra Hubbard, Sean Downey, & Howard Liss.
Grover is a town in Cleveland County, North Carolina, United States. The population was 698 at the 2000 census.
Grover is a small, colorful railroad based town thriving off the NC/SC State Line just off of Interstate 85. Grover was once named Whitaker, SC, and when they moved the state line (many times) in 1884, we found ourselves as Whitaker, NC! This was changed to Grover after President Grover Cleveland. You see, there already was a "Whitakers, NC" over by the coast, and people were getting mail misdirected and even carriages were going to the wrong town! Imagine riding from Philadelphia for several days and missing the wedding because the coachman took you to the wrong Whitaker! Or, getting the funeral notice about your mom's death some five weeks late because it was delivered to the wrong town, initially.
Grover is a welcome spot for travelers to typically eat and purchase inexpensive gasoline or visit the local Two Kings Casino and Resort (named after Catawba King Hagler and friend of the colonists against the British and King's Mountain) with local antique shops. It holds an antique look to it, especially on Gingerbread row (Cleveland Avenue), where many homes are restored or being restored. Grover has been a previous home to the internationally famous and historic - Entertainment Distribution Company (EDC) now UniqueTex of China)). Pressing billions of music CDs for the most famed artists in the world and a recent expansion by Southern Power of a gas-fired power plant, Duke's Roger's plant at Cliffside, and NTE Energy plant.
The name of the County that Grover is a part of is historic Cleveland County. The County is actually named after Colonel Benjamin Cleveland (Cleaveland - Thorkil de Cleveland of Cleveland County, York, England in the year 1066) - famed of the Kings Mountain battle - a friend of Colonel Frederick Hambright (with his son Captain John Hambright by his side) during the Revolutionary war. In 1887, the Legislature voted to change Grover's county's name to the more popular used English word version of "Cleveland." President Grover Cleveland had been in office since 1885 (the first Democrat elected after the Civil War, Grover Cleveland was the only President to leave the White House and return for a second term four years later).
This portion of history bears explanation and how it affected local matters. A bachelor, Grover Cleveland, was ill at ease at first with all the White House comforts. "I must go to dinner," he wrote a friend, "but I wish it were to eat a pickled herring a Swiss cheese and a chop at Louis' instead of the French stuff I shall find." In June 1886, this predicament would be fixed for Grover and Grover. President Cleveland married 21-year-old Frances Folsom; he was the only President ever married in the White House. Naturally, this event and the honeymoon took on historic and unprecedented news attention and mention - in the papers and magazines. The name change of Grover's county took on epic proportions, likewise, shortly after this event.
Cleveland Avenue (Route 226) runs right through Grover - parallel to Main Street. Many Hambright's, Hamrick's, and Herndon's lived on Cleveland Avenue. Today, the Shiloh Presbyterian Church (built-in 1905) remains next to Doctor Hambright's home that he built after the Civil War.
Many other prominent names dominate Grover's makeup, families like Herndon, Hambright Hambrecht, Phifer, Keeter, Rountree, Hamrick, and Goforth, to name only a few. Within the history of Grover - it is often confused with President Grover Cleveland versus Benjamin Cleveland and where the names came from.
The Shelby Star newspaper featuring Grover the town and Grover the newspaper.
Grover is a railroad dominated town with fantastic train whistles and bells - started when the Atlanta-Charlotte Airline Railway placed a turntable in the town for engines. They operated from the 1880s to the 1920s, and Southern Railway continues to elate and surprise kids to this day (AMTRAK comes through daily). The depot was downtown, and trains would come in, spin a locomotive around and then send it back down the track to Atlanta!
Grover is in the process of restoring itself to a more picturesque town of a turn-of-the-century look and feel. It's strong train history - like a cousin (Kings Mountain) will show strongly in that.
Grover the famed railroad town postcard from 1885.
Credit Cleveland County Chamber of Commerce - member)
History & Culture: Before Cleveland County was officially on any map, the area became well-known for several reasons. In October 1780, a pivotal battle that essentially halted the British advance into North Carolina was fought just to our south. The Kings Mountain National Military Park commemorates the Battle of Kings Mountain. Besides our rich military history, the county is also known for cotton farms and successful textile mills, and politics. In 1841, Cleveland County was formed from the existing counties of Rutherford and Lincoln. The county's name was chosen in honor of Revolutionary War hero Colonel Benjamin Cleaveland. In 1842, the county seat was established and named Shelby after another Battle of Kings Mountain hero, Colonel Isaac Shelby.
From the 1800s to the 1960s, Cleveland County’s primary form of subsistence was agriculture. Wheat, sweet potatoes, and oats were all grown in the area, but cotton was king. Cotton was so plentiful that in the 1940s, Cleveland County produced a larger yield per acre of cotton than any other county in the entire United States. During the height of cotton production, there were 25 textile plants located here. By the 1960s, manufacturing firms began to crop up, with over 100 producing their Cleveland County goods. More than 125 grade “A” dairies and more than 400 farmers manufacturing milk in that same year. By 1980, manufacturing plants were becoming more diversified. The county is still home to several farms and a few specialized textile plants, but the economy is largely made up of manufacturing firms, distribution centers, and small businesses.
Shelby: Shelby was formed soon after the county was incorporated on land donated by William Forbes and James Love. Shelby became the center of Cleveland County’s government and the official county seat. The founders of Shelby named the main streets after Revolutionary War heroes Lafayette, Marion, Warren, DeKalb, Sumter, Morgan, and Graham. The picturesque courthouse, now serving as the Cleveland County Historical Museum, was built in 1907. The former courthouse still serves as the center of the uptown business district.
Kings Mountain: Originally a postal route named White Plains, Kings Mountain is the second-largest city in the county. The city was renamed in 1872 when a train depot was erected. The postmistress named Kings Mountain in honor of the Revolutionary battle fought a few miles away in South Carolina. This means it is really named after the famous King family who settled here and the mountain is named after. This includes King's Creek, King's Settlement, and many famed King family. It is not named after the King of England. Around 1900, several post offices and mapmakers complained about the apostrophe's use, and so it was removed.
The Municipalities: Along with the county seat of Shelby, and the City of Kings Mountain, Cleveland County also includes the towns of Belwood, Boiling Springs, Casar, Earl, Fallston, Grover, Kingstown, Lattimore, Lawndale, Mooresboro, Patterson Springs, Polkville, and Waco.
Historical Figures: Cleveland County has many well-known historical figures. For several years in the early to mid-1900s, many of North Carolina’s political leaders hailed from Shelby. The group, originally known as the “Shelby Ring,” included O. Max Gardner, Clyde R. Hoey, Yates Webb, James L. Webb, and Otis M. Mull. Gardner served as governor from 1929 to 1933 and was the Ambassador to Great Britain. Hoey was North Carolina’s governor from 1937 to 1941 and a United States Senator from 1946 to 1955. Yates Webb became a federal judge after serving 26 years in Congress; his brother, James, was a Superior Court Judge. Mull served eight terms in the North Carolina House of Representatives. The time period is now known as the Shelby Dynasty.
Other notable natives include 1924 Pulitzer Prize winner Hatcher Hughes; Earl Scruggs, legendary bluegrass musician; NBA-great David Thompson; author W.J. Cash, novelist Thomas Dixon; and film producer Earl Owensby.
Historical Places: According to the authors of the book, Architectural Perspectives of Cleveland County North Carolina, Cleveland County’s history can be read in its architecture. With the success of the county’s agriculture after the Civil War, many Victorian-style farmhouses were constructed.
In 1907, Webbley, also known as the Governor O. Max Gardner House, was built in what is now Uptown Shelby. The beautiful Classical Revival house was operated as a bed and breakfast for several years and is designated a National Historic Landmark. Other homes on the National Register of Historic Places include the Smith-Suttle House (Twin Chimneys), the Joshua Beam House, the Hambright home in Grover, the Dr. Victor McBrayer House, and The Banker’s House in Shelby. The John Lattimore House in Polkville and the Irvin-Hamrick Log House near Boiling Springs are also on the National Register.
Additional buildings and areas included on the list are the Central Shelby Historic District, the Masonic Temple Building, the Cleveland County Courthouse (now the Cleveland County Historical Museum), and E.B. Hamrick Hall at Gardner-Webb University.
Related Links:
www.cityofshelby.com - named after Colonel Shelby, a warrior friend of Colonel Hambright.
www.cityofkm.com - the beautiful city of Kings Mountain and home to the Joy Theater.
www.clevelandcounty.com - named after Colonel Benjamin Cleaveland, a warrior friend of Colonel Hambright.
An old photo of the town of Grover around the turn of the century.
First lady Frances Folsom Cleveland.
Chef Marti was honored to be asked to come to the Obama & Biden White House and work on veterans issues for the Post 9-11 GI Bill and VA loans. His trips to Washington continue to work on the VA home loan challenges. Both Marti and Stormy have worked with the Trump family over several years. The Trumps agreed to pick up the remaining veterans issue and work on it with the help of the Clinton's, Obama's, and Bush's. Ask them about standing and cooking in Don's lake behind his club with a wet Chef's coat! See the new Biden exhibit here. (Photo: White House)
Then First Lady, now Secretary, Hillary Clinton, Chef Marti, Kerry Johnson, Ken Nall, President Bill, and Chelsea Clinton at the protected Laurel Lodge on Camp David - the President's main lodge.
Chef Stormy was honored to be invited to the Clinton Presidential Center and cook for four days with Marti. (Photo: White House)
Chef Marti cooked for His Majesty King Abdullah II (center in green), Crown Prince Hussein bin Abdullah (hat with red band on), family, and Queen Rania (in red whom his and Chef Stormy's daughter is named after) in the Royal Hashemite Kingdom of Jordan (see his life journey, further down below). As a member of the Hashemite dynasty, the royal family of Jordan since 1921, Hussein is a 42nd-generation direct descendant of Muhammad. جلالة الملك عبدالله الثاني وجلالة الملكة رانيا المملكة الأردنية الهاشمية (انظر أدناه)
Marti admires and cooked for Sheryl Crow. Some faves of hers are pop-rock-country hit-maker singles such as “Every day is a Winding Road,” “If it Makes You Happy” and “All I Wanna Do.” "First Cut Is The Deepest" is one of the best songs to touch these Chef's hearts.
Chef Marti (left) with White House Pastry Chef Roland Mesnier (center) and Chef Steve Kiehl (right) at the Italian state dinner for President Oscar Luigi Scalfaro and his daughter, Marianna. (Photo: White House)
Lo chef Marti (a sinistra) con il pasticciere della Casa Bianca Roland Mesnier (al centro) e lo chef Steve Kiehl (a destra) alla cena di stato italiana per il presidente Oscar Luigi Scalfaro e sua figlia Marianna.
Marti celebrated numerous hotel management awards as part of the CINCS Best Base in the World from President H.W. Bush (two years in a row) and his wife, Barbara. As one of twelve Sailors of the Year nominees, he was invited to appear on set with the Good Morning America show filming live from Pensacola Naval Air Station and Naval Aviation Museum. Later, Marti attended a special ceremony in the garden of the Pentagon. The Bayshore's Resort of 1500 rooms also won the Admiral Zumwalt Award for lodging with CWO3 Theresa Withee and Captain Harry Jupin. Be on the lookout in the Bush exhibit section for the Bush Family Favorite recipe that Barb wrote in her own hand and sent us! It is also featured in our TV series in season two. (Photo: White House)
Carlo Ponti, and his wife, Sophia Loren, enjoyed Marti's cookery and presentation during a White House State dinner. Carlo Ponti e sua moglie Sophia Loren gustare la cucina e la presentazione di Marti nel corso di una cena alla Casa Bianca di Stato. We made a Zucchini Soup, Lamb with a Basil Polenta, Portabello Mushrooms, and Roasted Peppers. Dessert was a Strawberry Surprise with Lemon Burned Cream and Almond Pistachio Nougat in a Sugar Blown Chestnut Gondola that featured the three colors of the Italian Flag in hand-blown sugar. (Photo: White House)
See Sophia on BIO. See the State Dinner in the White House.
Chef Marti's version of Tiramisu, with dark and white sauces, and edible gold dust. For a long time, Marti and Stormy have been leading trade missions or have been highly sought-after guest speakers and consultants in Singapore, across Japan, Guam, China, Okinawa, Hawaii, and South Korea. (Photo: Marti Mongiello)
马蒂厨师在亚洲各地进行演讲已超过15年.
シェフマルティは、15年以上もアジア各地で講演しています。
요리사 마티는 15 년 이상 아시아에서 말하기되었습니다.
Read more about the Mongiello's in Asia here.
Nourished Steve and Laurene while cooking for them at The White House - was stunned to see his name listed with Pixar Studios, and NOT Apple that night... After asking around was informed Steve had been fired and removed from the building at Apple. Apple became the first trillion-dollar company in the history of the world. (Photo: White House)
Visit with Steve and memories at The Apple site. Visit Emerson Collective and see how Laurene is helping to change the world.
Cooked for Jon Bon Jovi (John Francis Bongiovi, Jr.), and was amazed at his joking nature, when kidding with reporters. Jon insisted on telling reporters he was at the White House as part of the janitorial staff - and that they had called all around looking for stringers to fill in some last-minute empty seats. His wife, Dorothea Hurley (a kick-ass karate instructor) just laughed and said, "stop it Jon, they know who we are!" As a fourth-degree black belt - maybe you listen to your wife? (Photo: White House) Visit Jon's music site
Nicolas Cage got his "just desserts" and loved them, during an official White House State Dinner. When asked where his Oscar statue was for just winning Best Actor in a Leading Role in Leaving Las Vegas, Nicolas Kim Coppola (his real name) chuckled and said, "I put it on top of my TV." He was originally accused of being invited to the dinner only because he won, which was verified to be untrue. He had actually been invited months prior. The film won 30 awards and gained 26 nominations. Nic changed his name so he wouldn't get any special privileges when trying out for parts. Everyone would know the name of Francis Ford Coppola. He wanted to prove he was good at his craft.
Our Executive Chef, Marti (sometimes incorrectly spelled as Marty) Mongiello, was a White House Chef of the White House Military Office (WHMO-code called "Whammo")) attached under the White House Staff Mess (WHSM) that fields 55 to 75 US Navy Culinary Specialist Chefs, Bakers and Cooks with liaison work to the White House Communications Agency (WHCA-code called "Waakah"), US Secret Service, US Army, US Air Force, US Marine Corps Detachment headquartered out of USMC 8th and I in Washington, DC and completed serving in the US Navy for 21 years. He was awarded his 30-year Final Retirement Certificate in 2014.
(Photo: Courtesy the CIA for a specialized US Navy Ney Cup Award first-ever world restaurant winners curriculum offered for Chiefs. USS Springfield, SSN 761. All other junior chefs attended the Greystone, CA campus. This was the first-ever NAVSUP ordered class for CPO's and all chef winners were all-expense paid.)
He remains subject to recall to the Presidency, or Navy, until age 65 and was the Executive Chef at Camp David, a housekeeper there, Navy valet, interior designer, butler, and bartender - establishing the first-ever Brigade system of Chefs at the Presidential Resort and Retreat Conference Center; later becoming a Manager of the Camp David Resort with specialized trust, codes, anti-poisoning, museum archiving, curatorial, security, fiduciary and leadership responsibilities. He was specially trained in anti-terrorism schools held by the Marine Corps, Army, CIA, and other units for bomb/blast/nuclear attack while graduating 1st in his class from law enforcement academy. He also cooked US State Dinners inside the White House for the world's leaders, stars, and royalty. Marti routinely planned menus, prepared daily or conducted exotic, special events for President Bill Clinton, Secretary Hillary Clinton, Steve Jobs, worked with Joe Biden on Childhood Hunger (in 1995), Nicolas Cage, President Oscar Luigi Scalfaro of Italy, Supreme Court Justice Antonin Scalia, His Majesty King Abdullah II and Her Majesty Queen Rania with Crown Prince Hussein and Prince Hashem of the Royal Hashemite Kingdom of Jordan, Author Gay Talese, Sophia Loren, Lord Robertson of NATO, Joe Garagiola, Sr., Sheryl Crow, Prime Minister Hashimoto of Japan, Paul Tagliabue, President Fernando Henrique Cardoso of Brazil, Jon Bon Jovi and President Constantinos Stephanopoulos of Greece as a partial list only.
His awards, cups, and trophies total over 200, and a full list of those served well exceeds thousands of leaders and stars. Link with Marti on his page at Linkedin here.
The awards from President George H.W. Bush were for running the then, Bayshore's 1500 room resort in Pensacola, Florida at the Naval Air Station (NASP) from 1987 to 1990.
(Shown with the winning team for the IFSEA world restaurant awards with the Captain Edward F. Ney Silver Cup - the chefs are drinking Foster's beer out of it. Not shown is the crew who worked so hard to help the Steamboat Inn Restaurant win the best restaurant in the world award. Chefs Greg Hutsell (truth be told he took a bullet for the Navy and was on a UNITOSH Cruise), Shawn Jones, and George McCormick are also not present as they were away at the time. Watch them on NBC television here - Shawn Jones - Jonesey's Clam Chowder, Chad Loveland's Fettucine Alfredo, and Chef Marti's Vegetarian Chili on Basmati Rice (invented for the Clinton's), Dennis Pearson and Shawn Lepley with Cracked Black Pepper Pasta, and Chef Marti's Chargrilled Halibut and Yellowfin Tuna with a Citrus Salsa).
He was first recruited by the White House during the Presidency of George H.W. Bush. Marti personally served President Bill, Secretary Hillary, and Chelsea Clinton and worked in their home every day, for years. He may be the only servant to ever have been allowed and invited to speak LIVE on a Facebook broadcast about, "the real Clinton's behind closed doors," by Hillary's campaign in 2016.
In 2015, Marti was invited to Washington to work with the White House by President Obama's Office of Public Policy regarding veterans issues for colleges and VA Loans. President Obama personally launched a Presidential Inquiry into the VA over the challenges with VA Home Loans and Vetrepreneurs (watch the Obama episode here with Marti).
He also designed and consulted on several kitchen and restaurant ideas for the Trump's Club, was an owner in a company with President Donald J. Trump, Sr. for many years, and worked for charity with Eric Trump to raise money for battered children (see Marti on his TV series about the Trump's here).
Marti was detailed worldwide and lived on three continents - learning 11 languages to be successful in his job as a resort and household General Manager. The fact that he was also a Chef always seemed to be handy for a dinner of six people, or 600!
An Army veteran is featured panning for help on the streets.
After serving in the military, including numerous tours with Hostile Fire and Imminent Danger Pay during Operation Southern Watch, Operation Iraqi Freedom (OIF), and Operation Enduring Freedom (OEF) with boots in the sand - Marti totaled up over six years living outside of the USA, deployments, and over eight years at sea. He returned home in 2004, retired from the military, became a homeless veteran due to his ex-spouse divorcing and stealing from him, went bankrupt, realized he was a loser, and considered his suicide planned for a Christmas morning. He decided to instead seek counseling, which was excellent for him.
With help from his mother and father (Michael and Marion), he returned to divorce court in the state of New Jersey to file and overturn his case years later. It had been known as the single worst travesty in the history of NJ records against a disabled and injured veteran, in fact violating Federal laws of taking injured and disabled pay and awarding it as alimony to his former spouse, whom he had no children with, and no property owned. Marti's entire retirement had been given away, and he also was paying the taxes on it (approximated four million dollars).
After four years, Marti's case was ruled as obscene and abusive of veterans - and outright wrong. In his former court case, he had cried in his uniform into the microphone - about not even having an attorney due to not being able to afford one any longer. The court overturned the previous result and rectified the injustice while his physical condition worsened from previous injuries. For these reasons, Marti became veterans advocate to try and help rebuild the VA and help others with Mission 22 - United We Heal, AMVETS, the VFW, Wounded Warrior Project, DAV, American Legion, the Iraq and Afghanistan Veterans of America (IAVA), and The Purple Heart Association.
Many were enraged that Marti had been stolen from, or became broke and was sleeping in a closet and cargo van. Some spit in his face and some family denied taking him into their home - or unnoccupied vacation home. This is how you learn as a veteran in desert camo what it is like to be an American broken in two. He later remarried.
Marti with the IFESA World Cup.
In 1969, Marti Mongiello began entertaining (just himself) at the age of four years old. They say he was a real, "scream," to watch as he set his placemat, plates out, six to ten pieces of silverware, decoratively folded napkin, multiple glasses and began making his pizza. Complete with ketchup on white bread, he then sprinkled shaker spaghetti cheese on top and sat down to, "entertain," himself.
At five, he was tasked with daily, proper cleaning of homes as his family owned one in Pennsylvania and a beach home in New Jersey. He is one of the most famous graduates of the International Culinary School at the Art Institute of Pittsburgh, PA, and Charlotte, NC with a BS degree in Culinary Management (Summa Cum Laude), Dean's List, Perfect Attendance Award, and as a Socrates Grant recipient.
He is also one of the more famed graduates of the Culinary Institute of America under a specialized program for winning the Best Restaurant in the World Award under the US Navy NEY Award program.
Marti was in the first-ever class to be sent of Executive Chefs from winning Navy units, setting new records in the Navy.
He later attained an MBA degree via the Navy College Program (NCP) and Almeda University. In 2019, he graduated with a second Master's degree, in leadership, from Lenoir Rhyne University using his Post 9-11 Gi Bill benefits.
Marti has been honored to speak worldwide about his experiences. From Asia to Europe one of his best talks was with Professor Jean-Marc Fullsack of the University of San Francisco.
In this photo, he is with Chef Jean-Marc in the older White House Kitchen, before the most recent major renovation. Jean-Marc had come to visit with Chefs Hubert Keller and Michael Lomanaco.
Marti, Stormy, and Rania primarily focus on veterans' issues and veterans' needs for charity requests. Over 600 room nights, cooking classes, tours, and funds have been donated since 2008! Global Activism + Organic farming = A Responsible Business. A DISABLED, INJURED, US MILITARY VETERANS PROJECT USING FUNDS TO HELP OTHER VETERANS.
A team of ideas and dreams- lives of accomplishments and "doing," - "actions, "success"...
Marti's Italian side of the family name comes from St. Agata Irpina next to Solofra, Italy in the Avellino (AV) district of Campania. His Italian surname is Moniello (Manganiello, Mongillo, Mongiel). The area is famed for Spaghetti Puttanesca (Spaghetti with a whore's sauce), macaroni (served as the first macaroni and cheese by Thomas Jefferson inside the white house after buying a macaroni press from Naples), tomatoes (especially the Pomodoro San Marzano from San Marzano Sul Sarno) and pizza.
Also famed in the region is mozzarella, along with basil, garlic, peppers, broccoli rabe, olive, and citrus trees. This is the region of Naples (where pizza is from), the Isle of Capri, Pompei, and Mount Vesuvius!
He was raised in the Colonial City, and the previous Capitol of America, Philadelphia, visiting places like the Liberty Bell and Constitution Hall on children's school trips. He also grew up on the Jersey Shore and later lived in New York.
In winter it was the stories of Washington on the Delaware, or at Valley Forge.
The family became famed for the Roma Ice Cream Cone Factory of Philadelphia and Marti's father worked inside the factory assembling the Italian invention of 1896, ice cream cones, into metal tins.
His cousins are a Senator in the Italian congress of Columba Mongiello (our staunch advocate of Product of Italy law, the Mongiello Law in the European Union), and Joe Manganiello of Hollywood.
Marti is also part of the Schafer (Schaefer, Schafer, Schaffer, Schafferre, Schafer, Schäfer, Schäffer, Schaeffers, Schefer, Schaffner, Scheffer, Shaeffer, Shaefer, Sheafferto) family from the Mainz region of Germany, first settling in Virginia and Carolus (Carolina) in 1709. It is derived from the Middle High German term schafferre, which — in that language — referred to the manager or steward of a household. The earliest are:
• Hans Georg Schafer came to Carolina or Pennsylvania in 1709.
• Enners Schafer, landed in PA in 1709.
• Hans Schafer, arrived in America in 1709.
• Jacob Schafer came to Philadelphia in 1719.
• Hans Peter Schafer to Philadelphia in 1732.
• Hans Peter Schafer, in Pennsylvania in 1732.
• Fritz Schafer, in Pennsylvania in 1749.
• Geo Jacob Schafer, in Pennsylvania in 1749.
• Geo Schafer, arrived in Pennsylvania in 1749.
• Hans Baltazer Schafer, in PA in 1749.
The Schafer's served in the NC Continental Line during the revolutionary war as John and Henry Shaffer.
In the United States, you know of the family for building and creating South of the Border (by Alan Schafer), as donors to PBS Masterpiece Theater, the Masterpiece Trust and Downton Abbey via The Michael and Helen Schaffer Foundation, the Westglow Resort with Bonnie and Jamie Schaefer, and the Schaefer Center of Appalachian State University.
• First Lieutenant Dwite H. Schaffner and Sergeant Joseph Schaefer who both received the Medal of Honor for his actions during World War I and II.
• Natalie Shafer (1900-1991) American actress, best known as Mrs. Thurston Howell, III on Gilligan's Island (1964-67).
• Gustav Schäfer (1906-1991) German rower who won gold in the 1936 Olympics.
• Karl Schäfer (1909-1976) Austrian figure skater who won the gold medals at the 1932 and the 1936 Winter Olympics.
• Hans-Bernd Schäfer (b.1943) German economist and a pioneer in the field of law and economics at Georgetown Law.
Additional family information, biographies, and trees can be found here. The Schafer Gallery in America features colonial paintings and the Schafer museum in Germany is known worldwide.
He is also part English, Scottish, American Indian, Ashkenazi Jewish, and Irish with his DNA reporting most family members of the McConnell family (often known as McDonnell. A portion of his DNA is also Asian (American Indian) from Asia, the Ural Mountains region, and Ashkenazi Jewish.
The additional family found under DNA analysis for Marti - are Wylie, Bruce, Mcintosh, McConnell, and Hamrick of the region (Lake Wylie). Some of them predominately live in the county seat region of York, SC. In the very early 1700s when Marti's family moved to the Carolina Territory, it was controlled under the Carolina Charter of 1663 and the Lord's Proprietors. Later, in Tryon County, the local seat was what is now in the state of South Carolina, and called York, SC.
We have been tremendous Outlander fans as both Marti and Stormy are part English, Irish, and Scottish. We've hosted numerous Outlander events and dinners along with years of bagpipes, harps, and wee dram tastings of all sorts of Scottish whiskey. Marti owns two plots of land in Scotland, one at the castle by Loch Lomond and another provided by Laiphroig Whiskey (as a prize in the drum holder of a bottle) - both the relative size of your foot!
Surprisingly, in later years the University of Edinburgh would host his relative as a professor and inventor, Sir Edward Albert Sharpey-Schafer, originally name Edward Albert Schäfer. He would pass away in Scotland, despite being born near London. He received many awards and invented the Schafer Method of Life-Saving Resuscitation that saved lives worldwide until more advanced methods like CPR came into use.
Marti entered the workforce at the urging of a strong Father and Mother who honored hard work. He was fourteen and riding his ten-speed six miles to work as a dishwasher at Fisher's Diner of Beach Haven - later turned catering prep. cook - turned working at a pizza parlor for Frank Panzone - learning all forms of sandwiches, pizza, and calzones.
Next, he continued to upgrade and began cooking meats, pancakes, and egg dishes at the famed Pampered Pancake House on Long Beach Island, NJ and apprenticed under three chef graduates (including the noted Meatloaf) of the Culinary Institute of America (CIA) led by the talented Lance and Luciano Bachia of Luciano's North Italian Cuisine and The Pampered Pancake House on Long Beach Island, NJ.
Regrettably, he was a complete failure and laughing stock at playing basketball.
Marti is a direct blood-line descendant of Petrach. His DNA was matched after exhumation of the grave and body.
Francesco Petrarca (1304 – 1374 via Britannica), is the famed Italian scholar and poet in Renaissance Italy, who was one of the earliest humanists. His rediscovery of Cicero's letters is often credited with initiating the 14th-century Renaissance.
Petrarch is often considered the founder of Humanism. In the 16th century, Pietro Bembo created the model for the modern Italian language based on Petrarch's works, as well as those of Giovanni Boccaccio, and, to a lesser extent, Dante Alighieri. Petrarch was endorsed as a model for Italian style by the Accademia della Crusca.
Petrarch's sonnets were admired and imitated throughout Europe during the Renaissance and became a model for lyrical poetry. William Shakespeare came to love the sonnet.
He is also known for being the first to develop the concept of the "Dark Ages. Marti's writings, statements, and poems have also been featured in hundreds of newspapers, books, television, and newspapers across the world.
He has written Petrarchan sonnet's for his wife, Stormy, and translated them on scrolls in Greek, Italian, and Latin.
He volunteered for submarine duty on dozens of hunter-killer submarines after boot camp, drill, and Honor Guard Company duty & primary cooks school in San Diego, California.
Off next to the nuclear submarine school (called BESS) - where he was taught the advanced understanding of nuclear power plants, hydraulics, electricity, navigation, buoyancy, firefighting, salinity, air reducers, weaponry, and survival inside the world's oceans in human-made machines. Here he learned and perfected driving and diving a multi-billion dollar machine under the seas.
Over the next ten years, he cooked, handled frozen lines by bare hand from outboard locker off of Norway in the dry hail, practiced fire-fighting and nuclear accident drills, served crews and officers in the wardroom while visiting other countries and studied cuisines. His various boat activities in the top-secret cold war helped America win.
A large portion of Marti's crew activities was recently featured in a full-length film, called Hunter-Killer, produced with the authorized assistance of several Department of Defense reviewers and Navy consultants. It's an action thriller film directed by Donovan Marsh, written by Arne Schmidt and Jamie Moss, and based on the novel Firing Point by Don Keith and George Wallace. The film stars Gerard Butler, Gary Oldman, Michael Nyqvist (in one of his final film roles), Common, Linda Cardellini, and Toby Stephens, and follows a submarine crew and a group of Navy SEALs who rescue the captured Russian President from a coup. The film is considered by some to be outrageous or childish as impossible to have occurred and many of the operations in the movie are outlandish fantasy.
"It's the type of creative hype and fiction BS that immature writers, and Admirals who never had any action, come up with - until they actually get some time on the pond and inside the oceans of the world like many of us have. Spend over eight years on sea duty and another six overseas living at NATO, in Asia, and in Europe and hope to God that you get to be part of something only the CIA has on file. Then you'll have new ideas of what to write about." Marti Mongiello
(Pictured one of Marti's six boats stationed on - the USS Asheville (SSN 758)).
Principal photography on the film was in London and in Bulgaria. Interior sets of a Virginia-class Hunter Killer submarine were built at Ealing Studios, using blueprints approved by the U.S. Navy, with the spaces expanded to allow freer camera movement.
The sets were mounted on a gimbal to simulate the movement of the sea. Ealing also hosted a Pentagon set from where U.S. military personnel track the submarine action.
An exterior set of the main Hunter Killer submarine was built in Pinewood Studios’ 806,000-gallon exterior water tank, while underwater scenes were shot using a separate water tank at Warner Bros. Studios, Leavesden, also just outside London.
Interiors of the Russian base were built as sets at Nu Boyana Film Studios in the Bulgarian capital, Sofia.
"We waited a long time to see this film made and for a lot of reasons, we will never confirm nor deny certain items as bubbleheads. And that includes a lot of places we went and things we did." Marti Mongiello
"A genius IQ testing result qualified him for cryptologic work or the nuclear field, yet he followed his heart to work in the Hospitality Management field." -Admiral Marc Y. E. Pelaez, 2004
Marti lived in the astronaut-like clean atmosphere while making oxygen through hydrolysis and using the earth's waters for many things. Many a night went by - sleeping next to a torpedo with his arm thrown around it like a wife - or in a 500 KW diesel generator room with a hammock. At the early age of 20, he assumed control of a quarter-million-dollar food inventory and managed the entire restaurant with his team. He was promoted rapidly from extremely high test scores for advancement and job performance evaluations by crusty, sea-going, hardened dogs who ran his head through a highly intelligent workforce one year trial. The US nuclear submarine force makes up very close to 4% of the IQ in the Navy. And, the crews, wives, and visiting dignitaries loved his food. Marti would make the next rank up the first time taking a test and would also make the first increment to get paid (within two weeks). This was important as in the Navy you could get promoted but might have to wait for a half-year+ to get paid while working for free.
He had previously worked for many summers to save each year to pay for his private Christian high school, Monsignor Bonner of Drexel Hill. He, therefore, knew what hard work was all about. 126-hour workweeks for months on end meant nothing to him (he was a graduate of Saint Philomena's in Lansdowne). He had also worked full time in his Senior year (while attending school) learning how to make the best breakfast in the world from the International House of Pancakes (IHOP).
A few factors dominated his young mind:
1. Love for duty, honor, courage, and commitment. 2. An intense interest in war, martial arts, police work, and the military.
3. Love for the ocean, sea, boats, travel, adventure, and sailing. 4. A pure and unbridled passion for service and cooking in the hospitality field.
Having no money for college and childishly being sick of schooling he had no mature respect for attending a university. He regretfully never knew anything about student loans and thought only rich children attended colleges that had the money in hand. Later in life, that would change as he obtained an MBA. But for then, he had the drive to succeed and work himself to death, though not even knowing how or what to do. He was not about to sit around on his hands waiting for the world to turn. He took the US Military ASVAB and scored a 95. He tried to join the US Air Force but was denied due to admitted, repeated drug use as a minor, gang activity, and being jailed once.
As the US Navy would have him, he had specifically requested to be a cook and somehow try to satisfy all of his desires.
See the inside the nuclear world while away - in the Wall Street Journal
He next graduated Hotel Management School in Memphis, TN, and ran the Bayshore's Resort of 1500 rooms and 11 buildings, as a multi-million dollar Procurement Director and later - General Manager, helping turn it into a world-awarded property in Pensacola, Florida.
A bit out of place as a submariner on an airbase - in 1990, he helped his team achieve status to the Commander in Chief, President George H.W. Bush, Sr, of - BEST BASE IN THE WORLD, for the second year in a row (CINC's Award). He was flown to the Pentagon after a special Good Morning America show was taped at the "cradle of Naval Aviation," - home to the Blue Angels flight demonstration squadron. There, with his team and Captain Harry Jupin, they were celebrated in a special service held in the middle of the Pentagon - in the courtyard. The resort won numerous awards, including the Admiral Elmo Zumwalt Four-Star Award for Lodging. Aside from cleaning two homes his whole life, this now formed the basis of an immense hotel and resort operations in his career spanning financials, guest services, maintenance and housekeeping forces, security and safety as well as running the front desk operation.
Marti pioneered numerous ground-breaking computerized inventory, interior design, resort leisure activities, housekeeping services, and guest service initiatives that forever changed service from "Managers," to becoming, "Hosts," and, "Customers," were then treated as, "Guests," in the Navy. He received his first of five, Navy Achievement Medals and three Navy Commendation Medals from the Secretary of the Navy in 1990 thanks to CWO Theresa Withee. Marti designed the large sand-blasted signs, logo, stationery, envelopes, postcards, and folders for the upgraded Chiefs rooms and Guest rooms (called transients in the Navy) at the Bayshore's Resort. He also led a 10+ million dollar retrofit of 1200 rooms and interior design across three years of awards.
In Pensacola (NASP), he graduated from numerous security, DOD police academy (first in class), anti-terrorism, police and emergency driving course, HR, sanitation, leadership, emergency vehicle operations, OSHA, and safety schools - as a manager. He finished building security schools with the Marines at NASP and became a Squad Leader for Anti-Terrorism with the Auxiliary Security Force (ASF) under the Marines. It was here that he worked with FAST Company to protect the CINC's Conference each year and met General Gray of the US Marine Corps.
Later, Marti would design houses and cabins at Camp David (more on that soon) including upgrades to the President's and Vice President's homes, furnishings, BOSE sound systems, design, paintings, new cabins built with the Seabees, as well as then appear on the front cover of Real Estate Showcase for his interior design work in Tennessee.
Cooking inside a sewer pipe has its challenges. But hey, daunting work can pay off later when you are struggling with things!
At the ten year mark, (in a 21-year highly decorated military career) he was stationed onboard the first nuclear submarine ever named after a Western North Carolina town - the USS Asheville, SSN 758 - when he was nominated for Presidential Support Duty under the White House Military Office. Submarine duty had honed his already natural skills of diplomacy and teamwork into highly celebrated and awarded management and leadership. When living under the world's oceans for months at a time, the ultimate goals of hard work and teamwork were celebrated. There are no days off in the Navy and workdays typically are 18 hours long. At the same time, the leadership principles of Steven Covey are highly endorsed and utilized to achieve such an unprecedented commitment to work. Getting "along" with each other becomes critical in such an environment.
As a professional cook, Marti transitioned into becoming a Chef with the guidance and mentorship of Chief Kully Crean, Chef Monroe Duncan, John Kaufmann (son to the also famed Chef of the Drake), and his Master Chief, Jesse Ruffin (with the wife of Peggy - a member of the Order of the Long Leaf Pine). They prepared him to cook for Presidents and Royalty on a daily basis as he was doing special luncheons and dinners for visiting Congress, Senators, and CEO's of major corporations. At the same time, Marti was crafting his art of massive cake decorating feats up to eight feet long at times and learning ice sculpting with 300-pound blocks of ice. Marti's three-dimensional cakes were fully edible from the mountains to the seas, and he also mastered the culinary art of Garde Manger simply by practicing each day, inside a sewer pipe (a submarine). Marti has always listened to the excuses others have for why they don't have things or money or a better position in life and the hardships of watching TV all day long or listening to music or why they couldn't afford college or training...
Neither could he.
For Marti, he figured if he threw himself into a bookstore, bought a book, read what to do - he could teach himself - and make a lot of mistakes along the way. And that would include even if he was underwater for months at a time, away from the world and his family. When he began to decorate cakes in 1984, he cut out cake decorating tips from a catsup bottle top with scissors and colored the icing with beet juice and spinach juice. Having no knowledge, schooling, or training as well as having no supplies or equipment has never been an excuse for not producing a finished, winning, champion product. These are only excuses and crutches - to Marti. Or lies to tell one's family or into the mirror. Thanks to Chief Dale Lucas who recognized he had a real pistol on his hands - he quickly bought him a full cake decorating kit with tips and bags!
Master Chief Jesse Ruffin of Wilson, NC.
United States Navy Master Chief Petty Officer Jesse Ruffin of Wilson, NC, as mentioned above, mentored Marti. He sent him away to White House Military Office duty. In 2009, during a visit by one of his Masters, Marti mentioned to another friend that Jesse was, "his Master and taught him how to lead in war during the early 90's." "Why are you calling a blac
"President Clinton and Hillary invited a group of popular self-help authors to Camp David to help them dissect what had happened in the first two years of the presidency. Three of the attendees were well-known: Anthony Robbins, author of "Awaken the Giant Within"; Marianne Williamson, author of "A Return to Love"; and Stephen R. Covey, author of "The Seven Habits of Highly Effective People." Their names later leaked out publicly, and all three declined to discuss the substance of the meeting." The Choice, By Bob Woodward, Chapter 1: Spiritual Adviser Aided First Lady's Search
Supposedly we hosted seances at Camp David according to some books and newspapers. As I was there every night, I can tell you that these were only highly educated people discussing intelligent ideas and thoughts. There was no ouija board used, candles lit (okay, maybe we had a Yankee Candle lit on a damned table somewhere) with omens called or shaker rattles used. And, no, I wasn't dancing under the full moon nude with lamb's blood smeared on my chest. Silly wabbit.
Seances @ Camp David: "We were accused of conducting seances at Camp David with hypnotic links to the other side of the dead via Bill and Hillary," Marti mentions. This was later, further covered in 1996 by the New York Times. Some of the papers were guessing about our activities until 0300 and decided to publish lies - instead of a story. Jean Houston, co-director of the Foundation for Mind Research, came and stayed over, and it was an honor for our team to care for her cabin and meals." Marti adds, "I ensured her stay on the top of the mountain was memorable. It was Friday, Dec. 30, 1994, and I had just been awarded my serial numbered Presidential Service Badge #14592, recalling how cold things were wearing our thick green Seabee combat blouses and parkas. We had lots of firewood stacked high, and all of the lodges and fireplaces were cozy and filled with the fun of the holidays.
Seances @ Camp David, II: Anthony Robbins (Big Tony), the author of "Awaken the Giant Within," surprised everyone for the private meetings when he arrived, announcing he was a vegetarian and commented to one server, Petty Officer Errol Soderquist, "Can you ask the Chef for several substantial choices?" Chef Marti says, "I offered him some of Chelsea's best friend Becky's cheddar cheese pierogies sauteed with onions and a kombu dashi stock - he loved it! And my fresh tomato stack with zucchini and yellow squash lasagna another time. Then I tried the Boca Burger Chili on him I had made for the Clinton's and Doctor Dean Ornish over Basmati Rice. Tony loved it all, and he was elated that we had not tried to smoke his arse with the old steamed vegetable entree trick - that is not substantial food for a real vegetarian. He had even mentioned that to Errol, "the chef idea of dinner for me had best not be a salad because I'm a vegetarian." I also spoke with his private pilot by phone to my kitchen about some items.
Marianne Williamson is a bestselling author, political activist, and spiritual thought leader. For over three decades Marianne has been a leader in spiritual and religiously progressive circles. She is the author of 14 books, four of which have been #1 New York Times bestsellers. A quote from the mega-bestseller A Return to Love, “Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure…” is considered an anthem for a contemporary generation of seekers.
Williamson founded Project Angel Food, a non-profit that has delivered more than 13 million meals to ill and dying homebound patients since 1989. The group was created to help people suffering from the ravages of HIV/AIDS. They have since expanded their service to any person battling a critical illness. She has also worked throughout her career on poverty, anti-hunger, and racial reconciliation issues. She has advocated for reparations for slavery since the 1990s and was the first candidate in the 2020 presidential primary season to make it a pillar of her campaign. In 2004, she co-founded The Peace Alliance and supports the creation of a U.S. Department of Peace. In addition, she advocates for a cabinet-level Department of Children and Youth to adequately address the chronic trauma of millions of American children.
Marianne is a native of Houston, Texas. Visit Marianne on Social Media …
Facebook: https://www.facebook.com/williamsonmarianne
Twitter: @marwilliamson
Instagram: https://www.instagram.com/mariannewilliamson/
Later graduating from the Franklin Covey Institute with TQL/TQM training, meeting with Stephen at the White House for his private Master's Session, and becoming a lifelong practitioner, forever changed Marti's leadership and management. Today it is blended with his companies and includes OC Tanner, Jeffrey Fox, Ken Blanchard, and W. Edwards Deming.
Link with Marti on his page at Linkedin here. Featured below, left to right, are Marianne Williamson, Tony Robbins, and Jean Houston.
Featured above: A collage of a few guests that have enjoyed Marti's cookery and service to date. From the top left to right is Bernadette Peters, Patricia Arquette, Richard Grasso, Andrew Cuomo, Joe Garagiola (center left), Jack Valenti (center), Martin Scorcese (center right), King Abdullah II and Queen Rania (bottom left), Mario Cuomo, Leon Panetta,, and Sophia Loren.
Marti had always worked in shelters feeding homeless people, but WACS had a strong desire to feed the starving and hungry in the world. Marti was taught that it is one thing to be a famous Chef on TV making millions of dollars with international restaurants - but Chefs have a responsibility to feed the world also - regardless. Charity work became important to him in 1978 when he participated in Operation Santa Claus across the Philadelphia region. Marti subsequently got involved deeper (being unafraid of depths) with the Chef and Child Foundation (CCF) marching for Childhood Hunger in America - NOT OVERSEAS, NOT IN OTHER COUNTRIES. The first march was held in Washington, DC, in 1995 with his friends present (Doctor Dean Ornish, Paul Prudhomme, & Ann Cooper) and hundreds of Chefs from around the USA. The philosophy being that if people are starving, malnourished, and one in four children in America go hungry each day - then why are we putting our hands into others' faces overseas? We give out $86 billion in aid per year yet our country is broke and children are starving.
Marti negotiated almost 3 billion dollars annually in food purchasing for America when he lived in Japan and Hawaii. His decisions impacted over 6,700 Chefs cooking daily and producing 92 million meals per year.
While he did, his time included presentations of the ACF CCF puppet Chef, "Chef Combo," in Japan to the Shunko Gakuen Orphanage, US Department of Defense in Belgium, at peace missions in the desert for war widows and children of desert shelters and the Connecticut and Maryland school systems in America, teaching children. He continues to be invited across many states to address children and teach them in America. His involvement has also included cooking shelter food for Senators, Congressmen, and Congresswomen during Childhood Hunger Day. Other events have included personally assisting in Federal donations of food to the United Way, Connecticut Food Bank, The Manna Food Bank of Florida, Aloha Harvest of Hawaii, recipe development with Breedlove (led to feeding over 160,000,000 meals in 2007), and Share our Strength above $740,000.00. In 2011/2012, Chef Marti and his Chef wife, Stormy, elected to give up Christmas for their family on Christmas day and cooked a Christmas Dinner and Presents Festival for the poor and lonely. Many children attend each year with desperate families in challenging times. The Chef and the Child Foundation mission has always been: "To address the dietary needs and nutrition education needs of and for children in America; - to be "the voice and army of the American Culinary Federation in its fight against childhood hunger in America."
Chef Marti has also worked on Taste of the Nation events with Chef Jacques Pepin. In 2005 Marti was a Celebrity Judge for The Philly Cooks Competition along with Jeffrey Chodorow of the Restaurant Show on NBC-TV, Philadelphia Magazine, the Fretz Kitchens, Mercedes-Benz, Gallo Wines, Chefs Jean-Marie Lacroix, Joseph Poon, Brian Sikora of Django, Santé Magazine’s Elaine Khosrova, Food Network’s Bill Boggs, Saveur Magazine’s Roger Morris, Cynthia Teixeira of Williams-Sonoma, and FerVor Magazine’s Leigh Donadieu to help raise over $150,000.00 for MANNA. In 2018, He and Chef Stormy would help raise $567,000.00 in one-night cooking and serving at Quail Hollow Country Club for Cystic Fibrosis. They built and opened a 24-hour Free Food Bank and two, small libraries in 2018 and 2019.
He would later train under Chef's Rick Scott at The Tokyo American Club, Chef's Walter Scheib, John Moeller, Christeta Comerford and Keith Luce of the White House, Chef Patrick O'Connell of The Inn at Little Washington, Chef Hubert Keller of Fleur de Lys, a top 25 restaurant in the world located in San Francisco, CA and Las Vegas, NV, Michael Lomonaco while visiting the White House (of the 21 Club and Windows on the World), extensively under Chef Jean-Marc Fullsack of Doctor Dean Ornish's Preventive Medicine Research Institute, while visiting Chef Laurent Rigolet of Comme Chez Soi and studying under Miguel Saelens (Wine Master) in the Capitol of the European Union, Brussels, Belgium, Master Sommelier Charles Anderson, Chef Jean-Pierre Drehier of the Left Bank Restaurant, Ft. Lauderdale and Miami, Florida and Chef Herve' Le Biavant, Executive Chef of the California Culinary Academy, Le Cordon Bleu.
Thad Payne (black shirt) flanks Marti in the middle while teaching children in Europe.
The Inn of the Patriots, LLC
301 Cleveland Avenue, Grover, North Carolina 28073, United States
The Inn of the Patriots™, LLC, Presidential Culinary Museum®, Presidential Service Center® - All Rights Reserved©. The United States Presidential Service Center, 301 Cleveland Avenue, Grover, NC 28073, USA or The United States Presidential Service Center, 1301 7th Street, Suite 320, Washington, DC 20001. Web design & graphics by MA Marketing Agency. Over 600 room nights, classes, tours, & funds have been donated to charities since 1993, and $567,000.00 WAS RAISED IN ONE NIGHT FOR CYSTIC FIBROSIS. A disabled & injured SDVOB 100% US military veteran-owned company committed to ADA accessibility as disabled owners.
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