We film at food factories, on farms, and in restaurants
We continue accepting submissions of FOOD PRODUCTS, BEER, AND WINE to be featured in our episodes and in films. We are also able to feature and film at RESTAURANTS, HOTELS, RESORTS, GROCERY STORES, KITCHENWARE SHOPS, and MANUFACTURERS FACILITIES to showcase your people and products.
We produce five and 20-minute clips on-site at restaurants showcasing fave dishes with your chef, at factories, out on trawler and fishing boats, as well as at bakeries and chocolatiers. Or, we can feature your item or facility in a 30-minute or one-hour show.
Midnight Moon, a client, is Junior Johnson's family moonshine recipe.
Conventions, Fees, and Sponsors
WHERE HAVE THEY APPEARED?
Recent events have just included the Belvoir Officers Spouses Club at Fort Belvoir, VA, the AARP Convention in the Orange County Convention Center, CA, Quail Hollow Country Club, Cystic Fibrosis, ASMBA Star Foundation in Nashville, TN, Makuhari Messe Food Shows, Tokyo, Japan, Foxwoods Casino, CT, The Fancy Food Show at the Jacob K. Javits Center, New York, the New York State Fair (six shows per day with one million people per day), Buffalo-Erie County Fair, NY, His Majesty King Abdullah II, Aqaba, Jordan, The Taste of Saint Louis, MO, FOODEX in Seoul, South Korea, The Culinary Olympics, Erfurt, Germany, Hampton Bay Days in Hampton, VA, Camp David, MD, The International Balloon Festival in Albuquerque, NM, Race for the Cure in Little Rock, AR, the White House, DC, presentations, and speeches on Sentosa Island, The Sentosa Resort, Singapore, Democratic and Republican conventions, and Southstreet Seaport Museum, New York, New York.
WHAT ARE THE COSTS?
The basic speaker's fee for two chefs doing a one-and-a-half-hour local, 45-mile drive to show (from Grover, NC), Presidential China on display, and book signing are 15 per person with a minimum guarantee of 300 people in attendance (or $4250.00 whichever is best). Locations outside Charlotte run between 5k+, plus airfare, per diem, and hotel. Pro-bono and charity events provide a USD 600.00 Per Diem, up-front payment four weeks before their event, airfare, all meals, and hotel accommodations. Up to six daily shows for fairs and festivals can be arranged at exceptional pricing. Daily per diem, lodging, and travel are paid by the client. Other features, private dinners, cocktail hour, book signings, specialty features with company cooking battles (sales v.s. shipping?), and game shows can be arranged easily, depending on complexity and how many days on-site (up to a week of cooking on-site) will cost more. The local caterer, club chef, or hotel chef typically handles all show cookery and will remain on-site until the show's end, helping and assisting.