Our agents for stage, video meets , cooking shows, keynotes
Jean Marie Russo of Speaking Success Secrets, Inc. - Bureau
Jean Marie Russo of Speaking Success Secrets, Inc. - Bureau
Jean Marie Russo of Speaking Success Secrets, Inc. - Bureau
Jean Marie has booked top-rated speakers for over 30 years with DuPont, Abbvie, and Abbot Laboratories. She is an expert booking agent known worldwide.
speakingofsuccessinc@gmail.com +1.262.597.8133
Istiaque Doza, bookings across central Asia and Europe
Jean Marie Russo of Speaking Success Secrets, Inc. - Bureau
Jean Marie Russo of Speaking Success Secrets, Inc. - Bureau
In Dhaka, Bangladesh, "Isti" regularly meets with clients for venues across Europe and Central Asia. At world events, he also coordinates for such with clients and partners. See his profile on Linkedin for electrifying events out of the box!
He offers powerful support for LIVE EVENTS, videos, live lounges at events, and working convention floors with Marti.
Patricia Freudenberg of New York, New York
Jean Marie Russo of Speaking Success Secrets, Inc. - Bureau
Fara Wan, handling Asia bookings from Kuala Lumpur, Malaysia, & Singapore
Agent - Patricia Freudenberg meets with clients in New York regularly for venues, including the Jacob J. Javits Convention Center, Waldorf Astoria, and hotels.
Link with Patty on Linkedin.com
+1.516.840.3663 direct NY, NY
+1.704.937.2940, ext 2, 2, 3 HQ
Fara Wan, handling Asia bookings from Kuala Lumpur, Malaysia, & Singapore
Fara Wan, handling Asia bookings from Kuala Lumpur, Malaysia, & Singapore
Fara Wan, handling Asia bookings from Kuala Lumpur, Malaysia, & Singapore
Meeting with resorts, private yachts, family offices, exclusive estates, privately owned airship flights, casinos, and hotels - Fara handles Asian bookings.
Marc Jarrett of London, UK - booking Wales, Scotland, & Ireland
Fara Wan, handling Asia bookings from Kuala Lumpur, Malaysia, & Singapore
Marc Jarrett of London, UK - booking Wales, Scotland, & Ireland
Marc is a global networking master, having created 300 WhatsApp Groups. Receiving the Global Networker of the Year Award at the Hotel London Olympia, Marc will ensure your event is a success!
Steve Ruskin at Eagles Talent Speakers Bureau in NYC
Fara Wan, handling Asia bookings from Kuala Lumpur, Malaysia, & Singapore
Marc Jarrett of London, UK - booking Wales, Scotland, & Ireland
57 West South Orange Avenue
South Orange, NJ 07079
Toll-Free: 1-800-345-5607
Phone: 1-973-313-9800
Fax: 1-973-313-0040
Chef Marti's profile is at:
Our simple fee
We simplify billing and payments
We charge between $20,000.00 to $85,000.00 for LIVE shows and $10,000.00 to $30,000.00 for ONLINE events. This will depend on the complexity of how many appearances you want to be done, such as our American State Dinners, cooking classes for up to 200 on-site, White House Luncheons, First Ladies Favorite Cocktails Party, Scotch and Whiskey instruction and tasting with maps of distilleries across Scotland and Ireland, wine showing and pairing seminar complete with maps and a book to take home, Presidential Breakfast, book-signing and demonstration of any of Marti's books, keynote speech, or judging a competition. See even more programs here with cooking battles and medical cuisines.
We require "coach" round-trip, non-stop flights (Business or first class is not demanded), and one standard hotel room with two queen beds (luxury and Presidential suites are not demanded) that the client will pay for with our team of one to three people. Additionally, we charge 150.00 Pounds/Euro/Dollar per day per diem (this depends on the continent). We request the client to book and pay for the flight and hotel and to place a credit card on file for incidentals during our stay. We do not use or place our credit card on file at the hotel to pay for incidentals.
We require a non-refundable fee of half upfront and the other half the day we arrive. We always arrive a day or two early to provide a safety net in case the plane breaks down, or there is a delay. We do not fly in the night before or the "morning of."
Our commission is 35% paid to the booking agent. We pay a 50% commission on long-term shoots, long-term arrangements, or long-term gigs. We are negotiable to any contract or JV offering.
HOW ABOUT CPG IDEAS, FILM, & BOOKS?
For all other business ideas and CPG presentations
In Washington, DC, Agent - Mr. Antwain Thomas 704-937-2940 meets with clients regularly for venues, including the Washington Convention Center. His show Director is Mr. Orlando Herrera.
Flying out of Charlotte, NC, USA (CLT), or the City of Shelby, NC Regional Airport.
Our local airport handles Bombardier Jets at a call sign of EHO. We fly with Advent Jets.
For all former/retired White House, Vice Presidents House, White House Communications Agency (WHCA), White House Military Office, and Camp David Chefs and Resort Managers of the Presidential Culinary Museum® or Presidential Service Center®
Executive Secretary of the Center, Patricia Freudenberg
Co-CEO's Doctors Joynicole Martinez and Stormy LeAnn Mongiello
v. +1-704-937-2940 headquarters
v. +1.202.798.3043 Washington, DC office
The Inn of the Patriots, LLC
Inside the Presidents' Cabinet™
The Presidential Culinary Museum®
The Presidential Service Center®
301 Cleveland Avenue
Grover, NC 28073 Cleveland County
1301 7th Street, Suite 713
Washington, DC 20001
PHOTOGRAPHY AND VIDEOGRAPHY SHOT ON-SITE AT THE UNITED STATES PRESIDENTIAL SERVICE CENTER: To provide a quality experience and privacy for our guests, professional photography, interviews, and filming on the property are welcomed and require advance notice and permission before shooting (at least 48 hours), and proper proof of insurance.
The Inn of the Patriots, LLC, prohibits nudity shoots. Shoots and interviews of our team and colleagues can be scheduled Monday through Friday, from 9:00 a.m. – 6:00 p.m. For shoots scheduled after hours, a hotel security team member will be required to be on location at a cost no greater than $60/hour. Location Fees: $12,000.00 for two days and two nights regardless of utilizing only an hour or one day, refunds are not applicable, and no prorated discounting is offered or allowed by our board of directors.
Policy regarding Drones has been established for the safety of all our employees, guests, vendors, contractors, & news media. Our drone policy is designed to protect our guests, vendors, staff, and owners, and pertains to the presence of drones within our property. Drone users are to inform management of intent to use and/or possess a drone. Always fly your drone safely and within FAA guidelines and regulations.
- Guests / Vendors / Contractors / News Media must abide by all Federal, State, and Local laws.
- Drone launching or landing are prohibited in any of Hawaii’s State Parks.
- Drones are not to be utilized inside the hotel or guest areas, such as the pool.
- Drones must be safeguarded and kept away from flying over people and large crowds.
- Drones cannot be flown over our neighboring windows.
- Damages caused by Drones will be charged accordingly.
- Drones may only be flown with the permission of management.
- Management may ask you to bring your drone down for not complying with the policy. Refusal may lead to being asked to leave the hotel premises and may be subject to trespass and or subject to further legal action.
- Shooting dates and times must be clearly disclosed.
Exempted from this policy are law enforcement officers and designated military personnel who are in the performance of their duties. No exemption to this policy is allowed for private persons, under local, state, or federal law. It is our policy to promptly turn over any Drones left or lost on our property to our Security Department for safe keeping if we are unable to contact the owner.
Questions concerning these policies, or their implementation may be addressed to the management team.
Chef Marti's starting rate for keynote and cooking events is $12,000.00 plus per diem, air, and hotel. He travels with his chef wife and daughter worldwide (in addition to your costs). At times, a security detail staffed by Matthew Parker and/or Antwain Thomas travels with him and may sit at his table or trail the group and sit at a nearby table.
A photo of chef Marti Mongiello as featured by NAIFA in their magazine.
